Bual 1992

Grape Varieties: Bual

Bottling Year: 2026

Picking Dates: 1992

Vineyards: Calheta, Ilha da Madeira, Portugal

Vinification: Manual, with qualitative selection, during several periods according to the state of maturation.

Maturation: In a “canteiro” system, in oak casks at room temperature.

Specification: Alcohol by Volume: 20% Volumetric mass: 1030 g/l Total Acidity: 9.5 g/l Volatile Acidity: 1.14 g/l Total Sugars: 118 g/l pH: 3.33 Bé: 4.6

Tasting Notes: Colour, bright, crystalline brown color with golden highlights. Intense aroma and characteristic bouquet, with notes of vanilla, exotic woods, dried fruits, brandy and sweet spices. Mouth: Very dry, extremely fresh and citrus-driven, becoming more volatile as it warms in the mouth. It releases complex notes of spice and rum, leading to a very long and refreshing finish.