Serving & Cellarage: Stored upright in a dark, fresh and dry room with constant temperature,
ideally no higher than 16oC.
Decanting will help remove any deposit that may have occurred in bottle
Tasting Notes: Colour . Open topaz with golden nuance, brilliant crystalline.
Aroma . Characteristic, intense bouquet, with notes of exotic wood and candied fruits, iodized notes.
Mouth . Medium dry, fresh, with salinity, long spicy finish, with hints of brandy and dried fruits.
Plataforma 3, Pavilhão T, ZFI da Madeira 9200-047 Caniçal, Madeira, Portugal.