Verdelho 2009

Grape Varieties: Verdelho

Bottling Year: 2022

Picking Dates: 2009

Vineyards: Santa Porto Moniz and Raposeira, North coast.

Vinification: Manual, with qualitative selection, during several periods according to the state of maturation.

Maturation: In a “canteiro” system, in 650 L casks at room temperature until the month of bottling.

Specification: Alcohol - 20% Volumetric mass - 1007 g/L Total acidity - 7,4 g/L Volatil Acidity - 0,48 g/L Reducing sugars - 62 g/L pH - 3,4 Bé - 1,7

Serving & Cellarage: Stored upright in a dark, fresh and dry room with constant temperature, ideally no higher than 16oC. Decanting will help remove any deposit that may have occurred in bottle over time.

Tasting Notes: Colour . Open topaz with golden nuance, brilliant crystalline. Aroma . Characteristic, intense bouquet, with notes of exotic wood and candied fruits, iodized notes. Mouth . Medium dry, fresh, with salinity, long spicy finish, with hints of brandy and dried fruits.