Serving & Cellarage: Stored upright in a dark, fresh and dry room with constant temperature, ideally no higher than 16oC.Decanting will help remove any deposit that may have occurred in bottle over time.
Tasting Notes: Colour . Coppery gold with golden nuance, brilliant crystalline.
Aroma . Characteristic bouquet, with notes of tea and marmalade,candied fruits and dried fruits such as nuts and hazelnuts.
Mouth . Soft, sweet, fresh with a long retronasal to fruit cake with honey and brandy.
Plataforma 3, Pavilhão T, ZFI da Madeira 9200-047 Caniçal, Madeira, Portugal.