Bual 2013

Grape Varieties: Bual

Bottling Year: 2024

Vineyards: Calheta

Vinification: Manual, with qualitative selection, during several periods according to the state of maturation.

Maturation: In a “canteiro” system, in 650 L casks at room temperature until the month of bottling.

Specification: Alcohol - 20% Volumetric mass - 1015 g/L Total acidity - 6.45 g/L Volatil Acidity - 0.40 g/L Reducing sugars - 80 g/L pH - 3,33 Bé - 2.6

Serving & Cellarage: Stored upright in a dark, fresh and dry room with constant temperature, ideally no higher than 16oC. Decanting will help remove any deposit that may have occurred in bottle over time.

Tasting Notes: COLOUR . Light topaz with golden nuance. AROMA . Characteristic bouquet, intense, with notes of hazelnut, dried fruits, candied fruits and vanilla fruit cake. MOUTH . Medium sweet, balanced, with a fresh aftertaste with warm notes of spice, brandy and honey.