“Medium amber with a restrained aroma of nuts, coffee and chocolate and even a hint of olives as the wine opens up. The flavours amplify these aromas, with the addition of subtle, tangy lime quality to offset the sweetness of the wine.”
Lyn Farmer - The Wine News, March 2001
Silver medal – IWC 1999
Bronze Medal – IWC 2003
Plataforma 3, Pavilhão T, ZFI da Madeira
9200-047 Caniçal, Madeira, Portugal.
(+351) 291 740 100
2019 © Cossart Gordon