Serving & Cellarage: Stored upright in a dark, fresh and dry room with constant temperature, ideally no higher than 16oC. Decanting will help remove any deposit that may have occurred in bottle over time.
Tasting Notes: COLOUR . Mahogany with golden reflections.
AROMA . Characteristic and lush, ethereal with notes of brandy infusion and toasted oak, dried leaves, tea molasses. MOUTH . Sweet, but fresh, concentrated, leaving a long aftertaste of dry fig-like fruits and resinous woods.
Plataforma 3, Pavilhão T, ZFI da Madeira 9200-047 Caniçal, Madeira, Portugal.